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  4. #4 - Święta trójca

#4 - Święta trójca
March 23, 2019

  • FINISHED
    Status
  • 2062 days ago
    Brewday
  • 2062 days ago
    Fermentation start date
  • 2055 days ago
    Secondary
  • 2050 days ago
    Dry hops date
  • 2046 days ago
    Priming
Updated 2045 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.3 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 23, 2019 at 4:54 PM 85 C --- ---
wysładzanie 19,5l wody- o jakieś 2 za mało
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