PL | EN
#4 - Święta trójca
March 23, 2019
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FINISHEDStatus
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1977 days agoBrewday
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1977 days agoFermentation start date
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1970 days agoSecondary
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1965 days agoDry hops date
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1961 days agoPriming
![](/uploads/qr-code/389ce698928710b2522f353c697a7f8f.png)
Updated 1960 days ago
Mash and boil
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84.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.9Original gravity BLG
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30Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.3 %ABV
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67.3 %Attenuation
Priming
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18 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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139.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 23, 2019 at 4:54 PM | 85 C | --- | --- | ||
wysładzanie 19,5l wody- o jakieś 2 za mało |
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