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świateczne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
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Fermentables

15.4 BLG
40.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 36.4% 79 % 16
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Biscuit Malt 0.5 kg 9.1% 77 % 50
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 9.1% 73 % 1001
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 24 g 55 min 11.5 %
Aroma (end of boil) boadicea 25 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 15 g Boil 10 min
Spice goździki 10 g Boil 10 min

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