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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 32.3% 80 % 16
Grain Biscuit Malt 0.5 kg 8.1% 77 % 50
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 8.1% 79 % 130
Grain Carafa III 0.2 kg 3.2% 70 % 1034
Grain Strzegom Pale Ale 2.5 kg 40.3% 79 % 6
Grain Strzegom Karmel 600 0.5 kg 8.1% 68 % 601
Sum 6.2 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 23.91 g 60 min 6 %
Boil Mosaic 23.91 g 60 min 10 %
Boil Nelson Sauvin 23.91 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 15 g Boil 10 min
Spice goździki 4.78 g Boil 10 min
Spice kardamon 4.78 g Boil 10 min
Spice zest 4.78 g Boil 10 min

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