PL | EN
Sweet stout z pieczonymi banan...
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11.7Gravity BLG
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23IBU
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4.7 %ABV
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---SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f6a7f781a6057c286ffc2f5e928c9277.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
67 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4.6 kg 78.6% | --- % | --- |
Grain | Karmelowy ciemny | 0.5 kg 8.5% | --- % | --- |
Grain | Chocolate | 0.5 kg 8.5% | --- % | --- |
Grain | Palone zioarno jęczmienia | 0.25 kg 4.3% | --- % | --- |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northdown | 31 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 625 g | Boil | 15 min |
Flavor | Pieczone banany | 3500 g | Secondary | --- |
Notes
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zwiększono ilość słodu chocolate z 0,4 do 0,5 kg
pieczone banany na fermentację cichą:
Banan 5,7 kg (to masa całych owoców zważonych w sklepie, sam „wsad” to szacunkowo ok. 3,4-3,5kg)
Banany w skórkach przekrojone wzdłuż na pół, wyłożone na blachę i pieczone 15 minut w 180*C (góra-dół, bez termoobiegu), po czym obrane, pokrojone w kostkę i wrzucone do fermentora, do którego następnie zlaliśmy piwo na cichą.
Aug 1, 2019, 10:01 PM