PL | EN
#2 - Sweet stout z pieczonymi...
August 1, 2019
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FINISHEDStatus
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1853 days agoBrewday
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1853 days agoFermentation start date
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1836 days agoSecondary
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---Dry hops date
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1828 days agoPriming
![](/uploads/qr-code/21fadcc515b18d67deecda2a517442a6.png)
Updated 1827 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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20Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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7Final gravity BLG
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5.2 %ABV
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57.6 %Attenuation
Priming
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25 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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134.8 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 1, 2019 | PRIMARY | --- | --- | --- | ||
gęstwa Safale S-04 po Brown Ale: 4 łyżki | ||||||
August 18, 2019 | SECONDARY | --- | --- | --- | ||
Ok 4 kg bananów |
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