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Sweet Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.9% 80 % 5
Grain Simpsons - Crystal T50 0.5 kg 7.2% 74 % 130
Grain Płatki owsiane 0.5 kg 7.2% 60 % 3
Grain Weyermann - Pszeniczny Czekoladowy 0.5 kg 7.2% 55 % 900
Grain Jęczmień palony 0.25 kg 3.6% 55 % 1000
Grain Simpsons - Crystal Extra Dark 0.2 kg 2.9% 74 % 315
Sum 6.95 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Pałacowy 35 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 300 ml Wyeast Labs
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