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Sweet stout

0
  • 10.2
    Gravity BLG
  • 20
    IBU
  • 4.1 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • qualo
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min

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Fermentables

10.2 BLG
4.1% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 79.1% 80 % 5
Grain Viking Karmelowy 0.25 kg 11.6% 80 % 50
Grain Viking czekoladowy ciemny 0.1 kg 4.7% 10 % 900
Grain Viking barwiący 0.1 kg 4.7% 10 % 1400
Sum 2.15 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 8 g Fermentis

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