PL | EN
#10 - Sweet stout
April 28, 2022
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FINISHEDStatus
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922 days agoBrewday
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922 days agoFermentation start date
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914 days agoSecondary
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---Dry hops date
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906 days agoPriming
Updated 906 days ago
Mash and boil
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63.7 %Actual mash efficiency
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8Pre-boil gravity BLG
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9Original gravity BLG
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22Batch IBU
Fermentation
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10.3 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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10 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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48.2 gPriming sugar amount
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23 CPriming beer temp
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