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sweet Stout

0
  • 10.2
    Gravity BLG
  • 31
    IBU
  • 4.1 %
    ABV
  • 48.5
    SRM
  • Partial Mash
    Type
  • Sweet Stout
    Style
  • browarr
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

10.2 BLG
4.1% ABV
48.5 SRM
Type Name Amount Yield EBC
Liquid Extract 14l brzeczki po RiSe 14 kg 100% 9.5 % 45
Sum 14 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Northdown 35 g 15 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar British Ale Ale Dry 10 g White Labs

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 15 min

Notes

  • 14 l brzeczki po RiS (8 Blg)
    po gotowaniu (10 Blg)
    po dodaniu 1kg laktozy 11.5 l brzeczki (15 Blg)
    Dec 28, 2018, 9:23 PM

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