PL | EN
#16 - sweet Stout
December 23, 2018
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FINISHEDStatus
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2063 days agoBrewday
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2063 days agoFermentation start date
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2053 days agoSecondary
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---Dry hops date
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2042 days agoPriming
![](/uploads/qr-code/b668db92718a138f5ae043b9bb346951.png)
Updated 2042 days ago
Mash and boil
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---Actual mash efficiency
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8Pre-boil gravity BLG
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10Original gravity BLG
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28Batch IBU
Fermentation
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11.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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2.7 %ABV
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50.7 %Attenuation
Priming
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10 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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63.3 gPriming sugar amount
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20 CPriming beer temp
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