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Suska Bałtyk Kveik

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.8 kg 59.8% 79 % 10
Grain Monachijski 1.3 kg 27.8% 80 % 16
Grain Special B Castle 0.35 kg 7.5% 70 % 350
Grain Weyermann - Dehusked Carafa III 0.23 kg 4.9% 70 % 1024
Sum 4.68 kg

Hops

31 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 12 %

Extras

Type Name Amount Use for Time
Flavor Śliwka wędzona 300 g Primary 14 day(s)

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