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Bałtyk

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.2 kg 44.2% 79 % 10
Grain Monachijski 2.2 kg 44.2% 80 % 16
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.23 kg 4.6% 70 % 1024
Grain Special B Castle 0.1 kg 2% 70 % 350
Sum 4.98 kg

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