PL | EN
Summer Ale Oktawia
0-
9.3Gravity BLG
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36IBU
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3.6 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2b1b056e0efcc5f2c64a8607aafdd2aa.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.4 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
76.8 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 59.7% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 29.9% | 79 % | 10 |
Grain | Karmelowy Jasny 30EBC | 0.35 kg 10.4% | 75 % | 30 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Oktawia | 10 g | 30 min | 7.1 % |
Aroma (end of boil) | Oktawia | 20 g | 10 min | 7.1 % |
Whirlpool | octawia | 30 g | 30 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11 g | Fermentis |