PL | EN
#1 - Summer Ale Oktawia
January 31, 2018
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FINISHEDStatus
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2391 days agoBrewday
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2391 days agoFermentation start date
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2366 days agoSecondary
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---Dry hops date
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2366 days agoPriming
![](/uploads/qr-code/e52b4e6936511f792895cff094c1f9a9.png)
Updated 2366 days ago
Mash and boil
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---Actual mash efficiency
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8Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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24 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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108.2 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 25, 2018 | PRIMARY | 2 BLG | 17 C | 15 C |
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