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Summer ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 50 min

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Fermentables

13.3 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.45 kg 68.1% 80.5 % 2
Grain Pszeniczny 1.05 kg 29.2% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.1 kg 2.8% 75 % 20
Sum 3.6 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Amarillo 30 g 2 min 9.5 %
Aroma (end of boil) Fuggles 10 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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