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  4. #2 - Summer ale

#2 - Summer ale
June 2, 2016

  • FINISHED
    Status
  • 3080 days ago
    Brewday
  • 3080 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3065 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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