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Summer Ale 2017

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 50.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 84.2% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 10.5% 79 % 16
Grain Pilzneński 0.5 kg 5.3% 81 % 4
Sum 9.5 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 45 g 7 min 14.2 %
Aroma (end of boil) Pekko 25 g 7 min 13.6 %
Aroma (end of boil) Sorachi Ace 25 g 7 min 12.5 %
Aroma (end of boil) Citra 45 g 0 min 14.2 %
Aroma (end of boil) Pekko 25 g 0 min 13.6 %
Aroma (end of boil) Sorachi Ace 25 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 20 g ---

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