PL | EN
Summer Ale 2017 II
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11.9Gravity BLG
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23IBU
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4.8 %ABV
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5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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34 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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42.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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37.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 66.7% | 85 % | 7 |
Grain | Weyermann - Light Munich Malt | 1 kg 13.3% | 82 % | 23 |
Grain | Weyermann - Pale Wheat Malt | 1.5 kg 20% | 85 % | 5 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 50 g | 5 min | 14.2 % |
Aroma (end of boil) | Amarillo | 50 g | 5 min | 9.5 % |
Aroma (end of boil) | Equinox | 50 g | 5 min | 13.1 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Aroma (end of boil) | Amarillo | 50 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Dry | 20 g | --- |