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Stout z resztek :)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
66 C 5 min
72 C 15 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 61.2% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.3% 79 % 16
Grain Jęczmień palony 0.4 kg 7.4% 55 % 985
Grain Strzegom Czekoladowy jasny 0.3 kg 5.6% 68 % 400
Grain Carafa II 0.14 kg 2.6% 70 % 812
Grain Strzegom Karmel 150 0.25 kg 4.6% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 4.6% 70 % 299
Grain Special W 0.25 kg 4.6% 73 % 300
Sum 5.39 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 42 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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