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  4. #8 - Stout z resztek :)

#8 - Stout z resztek :)
October 18, 2020

  • FINISHED
    Status
  • 1532 days ago
    Brewday
  • 1532 days ago
    Fermentation start date
  • 1525 days ago
    Secondary
  • ---
    Dry hops date
  • 1517 days ago
    Priming
Updated 1501 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2020 PRIMARY 3 BLG 19 C 19 C
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