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Stout czekoladowy

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 59.4% 80 % 5
Grain Monachijski 1 kg 19.8% 80 % 15
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 900
Grain Jęczmień palony 0.35 kg 6.9% 55 % 985
Grain Płatki owsiane 0.5 kg 9.9% 85 % 3
Sum 5.05 kg

Hops

44 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml ---

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