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  4. #55 - Stout czekoladowy

#55 - Stout czekoladowy
January 31, 2021

  • FINISHED
    Status
  • 1425 days ago
    Brewday
  • 1425 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1397 days ago
    Priming
Updated 1397 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 181.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2021 PRIMARY 4.5 BLG 15 C 14 C
February 18, 2021 PRIMARY 4 BLG 19 C ---
February 23, 2021 PRIMARY 3 BLG 19 C 18 C
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