PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 90 min |
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StatusBrewed
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FINISHED
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STOUT OWSIANY 2
Zwirek created 2416 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 56.6% | 81 % | 4 |
Grain | Monachijski | 1 kg 18.9% | 80 % | 16 |
Grain | Jęczmień palony | 0.25 kg 4.7% | 55 % | 985 |
Grain | Barwiący | 0.25 kg 4.7% | 55 % | 985 |
Grain | Płatki owsiane | 0.8 kg 15.1% | 85 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |