PL | EN
#2 - Stout
August 3, 2017
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FINISHEDStatus
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2571 days agoBrewday
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2571 days agoFermentation start date
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---Secondary
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---Dry hops date
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2557 days agoPriming
![](/uploads/qr-code/28927b61e273ecc7c7ca8a9746a4b301.png)
Updated 2556 days ago
Mash and boil
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63.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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49Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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18 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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93 gPriming sugar amount
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15 CPriming beer temp
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