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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
32.4 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 5 kg 86.2% --- % 4
Grain Strzegom Karmel 300 0.5 kg 8.6% 70 % 299
Grain Jęczmień palony 0.175 kg 3% 55 % 1400
Grain Carafa III 0.125 kg 2.2% 70 % 1400
Sum 5.8 kg

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