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  4. #4 - Stout

#4 - Stout
April 7, 2017

  • FINISHED
    Status
  • 2770 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2740 days ago
    Priming
Updated 2739 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 2.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 7, 2017 at 5:12 PM 64 C --- ---
40 minut
2 April 7, 2017 at 5:12 PM 72 C --- ---
30 minut
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