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Stary Las

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
42 C 10 min
52 C 20 min
65 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

16.4 BLG
34.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61.5% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 23.1% 79 % 16
Grain Strzegom Karmel 600 1 kg 15.4% 68 % 601
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Vital 35 g 60 min 11.9 %
Boil Vital 15 g 20 min 11.9 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe amerykańskie 50 g Secondary 14 day(s)
Flavor Płatki dębowe franscuskie 50 g Secondary 14 day(s)

Notes

  • Wydłużyć przerwę białkową ( więcej monachijskiego)
    Apr 4, 2017, 11:15 AM

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