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  4. #10 - Stary Las

#10 - Stary Las
May 1, 2017

  • FINISHED
    Status
  • 2748 days ago
    Brewday
  • 2748 days ago
    Fermentation start date
  • 2740 days ago
    Secondary
  • ---
    Dry hops date
  • 2727 days ago
    Priming
Updated 2726 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2017 PRIMARY 4.3 BLG 19 C 21 C
May 5, 2017 PRIMARY 2.5 BLG 20 C 21 C
May 8, 2017 PRIMARY 4.3 BLG 20 C 20 C
W smaku wychodzi gorycz bliska niesmacznej. Skojarzenia z poprzednią infekcja milk stouta (pobrabne blisko drożdzy)
May 9, 2017 PRIMARY 4.3 BLG 19 C 21 C
May 10, 2017 PRIMARY 4.3 BLG 19 C 21 C
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