PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | colorado base | 3.3 kg 84.6% | 79 % | 7.5 |
Grain | Słód Kawowy 500 EBC | 0.15 kg 3.8% | 75.5 % | 420 |
Grain | Czekoladowy | 0.15 kg 3.8% | 60 % | 788 |
Grain | black bezmaltz | 0.1 kg 2.6% | 55 % | 1200 |
Grain | Słód Crystal 160 | 0.2 kg 5.1% | 73.5 % | 160 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pilgrim | 5 g | 60 min | 10.3 % |
Boil | Pilgrim | 5 g | 30 min | 10.3 % |
Boil | Pilgrim | 5 g | 45 min | 10.3 % |
Aroma (end of boil) | Pilgrim | 35 g | 0 min | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Dry | 5 g | bdb |