PL | EN
#12 - śrutujemy
October 8, 2017
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FINISHEDStatus
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2504 days agoBrewday
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2504 days agoFermentation start date
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2501 days agoSecondary
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---Dry hops date
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2491 days agoPriming
![](/uploads/qr-code/af8853a57b98f80e79db443b418b683a.png)
Updated 2491 days ago
Mash and boil
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64.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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15Original gravity BLG
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26Batch IBU
Fermentation
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11 liter(s)Primary size
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1.2 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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11 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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57.4 gPriming sugar amount
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22 CPriming beer temp
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