PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
SPOTKANIE PO LATACH II
mee12345 created 2267 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt | 3 kg 60% | 82 % | 4 |
Grain | Munich Malt | 1 kg 20% | 80 % | 18 |
Grain | BESTMALZ - Bestt Pale Ale | 1 kg 20% | 80.5 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 30 g | 40 min | 4.5 % |
Boil | Nelson Sauvin | 20 g | 10 min | 11 % |
Aroma (end of boil) | Amarillo | 20 g | 5 min | 9.5 % |
Dry Hop | Nelson Sauvin | 20 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |