PL | EN
#5 - Spotkanie Po Latach
May 7, 2018
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FINISHEDStatus
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2296 days agoBrewday
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2298 days agoFermentation start date
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2286 days agoSecondary
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2285 days agoDry hops date
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2280 days agoPriming
![](/uploads/qr-code/56736c3a6c35dc63f2bf6c4aea6de043.png)
Updated 2278 days ago
Mash and boil
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74 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.5Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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3.8 %ABV
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67.5 %Attenuation
Priming
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22 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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201.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 7, 2018 at 10:51 PM | 30 C | --- | --- | ||
Zle odczytany termometr - 68F :(, trzeba bylo podgrzewac, czyli troszke bylo zakwaszone mocniej. Nie było chmielu przy zacieraniu - pomyłka |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 18, 2018 | SECONDARY | 5 BLG | 18 C | 17.5 C | ||
Na 3 dni dodany Nelson Sauvin. Potem na dwa dni 20g Amarillo, 10g Chinook. |
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