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Sorachi IPA 5

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.05 kg 80.6% 80 % 5
Grain Viking Munich Malt 0.61 kg 8.1% 78 % 18
Grain Viking Wheat Malt 0.61 kg 8.1% 83 % 5
Grain Strzegom Karmel 150 0.24 kg 3.2% 75 % 150
Sum 7.51 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 12.11 g 60 min 12.8 %
Aroma (end of boil) Sorachi Ace 24.21 g 15 min 12.8 %
Dry Hop Sorachi Ace 24.21 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.92 g uwodnione

Notes

  • Zastąpiony Cara Crystal - Karmelowym 150
    Feb 14, 2019, 11:58 PM

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