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PL-USA PILS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
67 C 45 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5 kg 83.3% 81 % 4
Grain Briess - Carapils Malt 1 kg 16.7% 74 % 3
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.6 %
Aroma (end of boil) Sybilla 60 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 5 min

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