PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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12.2 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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10 %Trub loss
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7 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
65 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wędzony bukiem | 5 kg 84% | 82 % | 10 |
Grain | Viking Melanoidynowy | 0.65 kg 10.9% | 75 % | 60 |
Grain | Special B Malt | 0.3 kg 5% | 65.2 % | 315 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 25 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wędzona śliwka | 100 g | Boil | 5 min |
Flavor | Wędzona śliwka | 100 g | Primary | 21 day(s) |
Maceracja w alko, całość do fermentora |
Notes
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Zacieranie pół na pół (2,5+0,65;2,5+0,3)
Nov 6, 2022, 8:35 AM