PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #24 - Smoked barley wine

#24 - Smoked barley wine
February 16, 2023

  • FINISHED
    Status
  • 678 days ago
    Brewday
  • 678 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 646 days ago
    Priming
Updated 645 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 12 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 485
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2023 PRIMARY 25 BLG 16 C 16 C
2,5l osadu zimnego- zostawione w fermentorze
March 3, 2023 PRIMARY 7 BLG 17 C 17 C
w zapachu wędzonka, w smaku wędzona śliwka, alkohol, ciemny chleb
March 10, 2023 PRIMARY 6 BLG 18.5 C 18.5 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!