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Smoczek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 96.3% 80 % 5
Grain Biscuit Malt 0.1 kg 3.7% 79 % 45
Sum 2.7 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 55 min 12.4 %
Aroma (end of boil) Styrian Dragon 15 g 5 min 7.3 %
Whirlpool Styrian Dragon 20 g 1 min 7.3 %
Dry Hop Styrian Dragon 45 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g ---

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