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#1 - Smoczek
July 23, 2022

  • FINISHED
    Status
  • 836 days ago
    Brewday
  • 836 days ago
    Fermentation start date
  • ---
    Secondary
  • 816 days ago
    Dry hops date
  • 813 days ago
    Priming
Updated 816 days ago

Mash and boil

  • 63.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 3 %
    ABV
  • 50.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 12, 2022 PRIMARY 5.5 BLG 21 C 25 C
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