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Słowiańskie Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

10.9 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 95.2% 79 % 6
Grain Pszeniczny 0.25 kg 4.8% 79 % 4
Sum 5.25 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 30 g 60 min 11.5 %
Boil Haas 25 g 15 min 4 %
Boil Lubelski 40 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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