PL | EN
#19 - Słowiańskie Ale
March 9, 2016
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FINISHEDStatus
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3213 days agoBrewday
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3212 days agoFermentation start date
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3204 days agoSecondary
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---Dry hops date
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3196 days agoPriming
Updated 2855 days ago
Mash and boil
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65.1 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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49Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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145.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 25, 2016 | SECONDARY | 2.5 BLG | --- | --- |
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