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  4. #19 - Słowiańskie Ale

#19 - Słowiańskie Ale
March 9, 2016

  • FINISHED
    Status
  • 3165 days ago
    Brewday
  • 3164 days ago
    Fermentation start date
  • 3156 days ago
    Secondary
  • ---
    Dry hops date
  • 3148 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2016 SECONDARY 2.5 BLG --- ---
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