PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 64.5% | 80 % | 5 |
Grain | Karmelowy Czerwony | 1 kg 16.1% | 75 % | 59 |
Grain | Płatki owsiane | 0.5 kg 8.1% | 60 % | 3 |
Grain | Viking Czekoladowy ciemny | 0.2 kg 3.2% | 67 % | 900 |
Grain | Jęczmień palony | 0.5 kg 8.1% | 55 % | 985 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 25 g | 60 min | 12 % |
Aroma (end of boil) | Nugget | 25 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |