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  4. #13 - Śledziowy Stout

#13 - Śledziowy Stout
May 17, 2023

  • FINISHED
    Status
  • 538 days ago
    Brewday
  • 538 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 523 days ago
    Priming
Updated 523 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.9
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19.6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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