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SINGLE HOP CITRA Cold IPA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 75% 80 % 10
Grain Weyermann - Carapils 0.2 kg 8.3% 78 % 4
Grain płatki ryżowe 0.4 kg 16.7% --- % ---
Sum 2.4 kg

Hops

66 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 14.1 %
Boil Citra 15 g 30 min 14.1 %
Boil Citra 10 g 10 min 14.1 %
Whirlpool Citra 15 g 1 min 14.1 %
Dry Hop Citra 40 g 5 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 8 g Fermentis

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