PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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SINGLE HOP CITRA COLD IPA
Browar Janurek created 198 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 76.9% | 80 % | 10 |
Grain | Weyermann - Carapils | 0.5 kg 7.7% | 78 % | 4 |
Grain | płatki ryżowe | 1 kg 15.4% | --- % | --- |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Whirlpool | Citra | 75 g | 20 min | 12 % |
Dry Hop | Citra | 100 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 25 g | Fermentis |
Notes
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płatki najlepiej skleikować w temp. 70% w 3l wodyna mashout
Apr 20, 2024, 10:46 AM