PL | EN
Sierpinsky triangle - Weizenbo...
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17.5Gravity BLG
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24IBU
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---ABV
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19.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/12e9e7469319003ac7957d76ac44e457.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
65 C | 20 min |
68 C | 10 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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SIERPINSKY TRIANGLE - WEIZENBOCK V.1.1
Killjoy created 2781 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 4.5 kg 69.2% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.67 kg 10.3% | 75 % | 150 |
Grain | Strzegom Wiedeński | 0.33 kg 5.1% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.33 kg 5.1% | 79 % | 22 |
Grain | Viking melanoidynowy | 0.67 kg 10.3% | 75 % | 60 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 30 g | 60 min | 4.5 % |
Aroma (end of boil) | Hallertau | 30 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |