PL | EN
#9 - Sierpinsky triangle - Wei...
October 29, 2016
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FINISHEDStatus
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2849 days agoBrewday
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2848 days agoFermentation start date
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---Secondary
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---Dry hops date
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2816 days agoPriming
![](/uploads/qr-code/36824d5615154b70b2dc4248d040e74a.png)
Updated 2725 days ago
Mash and boil
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68.1 %Actual mash efficiency
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14.3Pre-boil gravity BLG
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16.5Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.3Final gravity BLG
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6.5 %ABV
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69.4 %Attenuation
Priming
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10 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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94.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 22, 2016 | PRIMARY | 5.5 BLG | 22 C | 21 C |
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