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Sezon na Belgię - bazowy

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min
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Fermentables

12.4 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 39.2% 80 % 16
Grain Strzegom Wiedeński 0.6 kg 23.5% 79 % 10
Grain Strzegom Pilzneński 0.6 kg 23.5% 80 % 4
Grain Weyermann - Carapils 0.2 kg 7.8% 78 % 4
Grain Płatki pszeniczne 0.1 kg 3.9% 85 % 3
Sugar cukier brązowy Dry Demerara 0.05 kg 2% 95 % 7
Sum 2.55 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 10 g 50 min 7 %
Boil Magnat 3 g 50 min 11 %
Boil Perle 20 g 15 min 7 %
Boil Centennial 10 g 7 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 300 ml Fermentum Mobile

Notes

  • Żądnych przypraw, zobaczmy co te drożdże potrafią.
    Feb 24, 2017, 3:04 PM

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