PL | EN
Session Single Mash AIPA Mosai...
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11.7Gravity BLG
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52IBU
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---ABV
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6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2a0c625f61edc04d4e15017bf9b15199.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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32.5 liter(s)Mash size
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39 liter(s)Total mash volume
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.5 kg 100% | 70 % | 6 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 30 min | 11.7 % |
Aroma (end of boil) | Mosaic | 35 g | 10 min | 11.7 % |
Aroma (end of boil) | Southern Cross | 15 g | 10 min | 12.7 % |
Aroma (end of boil) | Mosaic | 35 g | 5 min | 11.7 % |
Aroma (end of boil) | Southern Cross | 15 g | 5 min | 12.7 % |
Dry Hop | Mosaic | 60 g | 5 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |