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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 87.2% 80 % 5
Grain Płatki owsiane 0.44 kg 12.8% 85 % 3
Sum 3.44 kg

Hops

50 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 10 g 60 min 12.1 %
Boil Mosaic 15 g 30 min 11.4 %
Boil Mosaic 15 g 15 min 11.4 %
Boil Mosaic 15 g 5 min 11.4 %
Aroma (end of boil) Mosaic 15 g 5 min 11.4 %
Whirlpool Mosaic 15 g 3 min 11.4 %
Dry Hop Mosaic 25 g 3 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorekwapnia 2 g Boil 60 min

Notes

  • Woda "Oaza" z Biedry:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Stosunek Cl/SO = 51/36 mg/l
    Aug 27, 2018, 11:33 PM

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[deleted]    2314 days ago