PL | EN

  1. Dashboard
  2. Public recipes
  3. Jarzyna
  4. #20 - Session IPA

#20 - Session IPA
August 26, 2018

  • FINISHED
    Status
  • 2443 days ago
    Brewday
  • 2442 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • 2434 days ago
    Dry hops date
  • 2428 days ago
    Priming
Updated 2428 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 3.5 %
    ABV
  • 66.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 8 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!